Commune was a true collaboration between WPA and Kevin Jamison. The partnership began in 2012 when Kevin, accompanied by Farmer John, visited the studio to discuss plans for the Teaching Pavilion at New Earth Farm. What started as a hand sketch of a barn and a rooster evolved into one of the most rewarding pro bono projects, built by a team of volunteers using reclaimed materials.
Kevin’s passion for organic farming, sustainability, and healthy living led to the creation of Commune, a farmer-owned, sustainable restaurant committed to using local ingredients to serve delicious food and drink. He selected the ViBe District, a cultural arts enclave within the Virginia Beach resort area, as the ideal location.
WPA played an integral role in shaping the space, designing in the field and sketching new details on-site each week as construction progressed. The design is simple and understated, ensuring the food remains the focal point. A kitchen window provides a direct connection between patrons and the culinary process, while shelves made from reclaimed service-station wood showcase freshly preserved and pickled vegetables. At the entrance, a pastry cabinet filled with house-made breads and sweets welcomes guests.
The warm, inviting interior features one of the most successful communal tables—a place where guests naturally feel comfortable sitting down, engaging in conversation, and making new connections. The light-filled space encourages diners to gaze out through the corner ribbon window, offering a direct view of the energy and activity of the ViBe District.
