WPA would like to say congratulations to our friends at New Earth Farm in Virginia Beach on their feature story ‘A Sustainable Life’ in Distinction magazine. We are excited to be working with them again on their latest hyperlocal venture: Commune Crepes.
We are very excited for our friend Kevin Jamison and his new restaurant in development, Commune Crepes. We know from our experience working with him on the Teaching Pavilion at New Earth Farm that the restaurant will be a powerful example of sustainability on multiple levels: food, design, and community.
GREENHOUSE VIEW
DUSK VIEW
MARK AND KEVIN
