We are very excited for our friend Kevin Jamison and his new restaurant in development, Commune Crepes. We know from our experience working with him on the Teaching Pavilion at New Earth Farm that the restaurant will be a powerful example of sustainability on multiple levels: food, design, and community.
Please consider supporting the Commune Crepes indiegogo campaign here: https://www.indiegogo.com/projects/commune-crepes-a-super-sustainable-cafe. 8 days left!
And, TONIGHT, you have the chance to try out their delicious cuisine at their first PopUp event at Norfolk Pendulum. Find all the details here: https://www.facebook.com/events/1513419098906614
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